In response to Wirth's (1938) image of city dwellers as isolated individuals lacking strong ties to others, urban sociologists and network analysts have closely examined personal networks. Because neighbors are vital components of such networks, we examine three theoretical perspectives offered to explain the links between statuses and neighbor networks: social integration, need, and available time. Survey evidence from 690 adults in 81 Nashville, Tennessee neighborhoods best supports a social integration interpretation—those in statuses well integrated into society in general (female, middle-aged, married, and high-SES respondents) have larger networks within their neighborhoods. Need may be the inverse of integration, for low-SES persons, though maintaining smaller networks, have more frequent and intense contact with their neighbors.
Seong-hoon Cho, Dayton M. Lambert, Roland K. Roberts and Seung Gyu Kim
This article addresses the tradeoff between the values households’ place on shared open space and parcel size, and the implications for housing development policy. Marginal implicit prices of shared open space and single-family housing parcel size are estimated using geographically weighted regression corrected for spatial autocorrela- tion. The marginal rate of substitution (MRS) of shared open space for lot size is calculated for individual households. Defining target areas based on site-specific MRSs could provide policy makers with more accurate information for designing or updating location-specific land use policies in efforts to moderate urban sprawl.
Although often intended to address injustices in food access, farmers markets tend to cater to affluent communities, and to exclude on the basis of race and class. One means of addressing this is federal subsidy programs, like the Senior Farmers Market Nutritional Program (SFMNP). We explore the dynamics of the SFMNP program in Memphis’ farmers market landscape in 2011. We examine the visible barriers experienced by SFMNP patrons to market access including delays in establishing the program in a largely African-American neighborhood, and the more subtle barriers such as perceptions of more affluent markets as white
spaces. We then explore some successful efforts to make these issues visible and address them, including activism on the part of seniors and public dialog in social media. Despite this, we find that ongoing resistance to acknowledging farmers markets as spaces of racial inequality continues to challenge their food justice potential.
